Welcome to Fricano's Deli

OUR Mission: “To Serve good food prepared fresh each day with a neighborhood feel and an emphasis on customer service.”

Paul Fricano opened Fricano’s Deli August of 2006 at the corner of 31st Street and Speedway, just north of the UT campus. He opened with the idea to serve good food prepared fresh each day with a neighborhood feel and an emphasis on customer service. Business began to build immediately and continued to grow at a steady pace. After the first year it seemed clear that Paul would need some help. Paul formed a partnership with DeeAnne Bullard and Jamil Muhaisen who moved from Brooklyn, New York, enthusiastic at the opportunity to join this growing business.

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Today's Specials

Weekday specials

Monday: Curry Chicken salad

Tuesday: Call Us

Wednesday: Pesto Chicken Salad

Thursday: Flyin' Hawaiian

Friday: Call Us

Call us for our

Saturday and Sunday

Daily Specials!

HAPPY HOUR

EVERY WEEKDAY

4:00 - 7:00

The Latest From Fricano's

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Jul 11, 2012

Summer Hours:

M-F 11am - 8pm 
Saturday 11am - 7pm 
Sunday 11am - 7pm

Mar 9, 2012

Check our calendar for free shows on the 15th, 16th and 17th next week! (weather permitting)